Corporate menu ideas
Continental Breakfast
Boxed Lunch
Hot Buffet Lunches
Hors d'oeuvres
Weddings...in addition to wedding cake...imagine this!
Plated Dinners
“The Princess”
Choice of (2) passed hors d’oeuvres
Salad selection: (choice of one)
-Fresh fruit Salad
-Field greens with Feta cheese, Sun Dried Tomatoes & Red Wine Vinaigrette
-Fresh Mozzarella and Tomato Salad
Entree selection: (choice of one)
-Roast Basil Chicken with a Mushroom Sauce
-Top Round Of Beef
-Grilled Salmon with Tropical Fruit Salsa
Coffee & Tea
$22 pp
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“The Wedding Bell”
Choice of (3) passed hors d’oeuvres
Salad selection: (choice of one)
Field Greens with Mandarin Orange & Citrus Dressing
Caesar Salad
Heirloom Tomato Salad
Entree selection: (choice of one)
Grilled Chicken with Roasted Corn & Pepper Salsa
Sautéed Grouper with Shitake Mushroom Artichoke & Caper Sauce
Beef Tenderloin au Jus
Coffee & Tea
$27 pp
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Buffet Service
“The Priceless Couple”
Assorted Miniature Quiche
Spinach Dip with Vegetable Crudité
Choice of (3) hors d’oeuvres
Meat Carving Option:
(Top Round, Turkey or Ham)
(Tenderloin-$4 dollars extra)
Pasta Station with (2) Pastas, (2) Sauces:
Tri colored Ravioli,
Stuffed Ravioli,
Bow Tie,
Alfredo, Pesto,
Marinara, Roasted Garlic &
Sundried Tomato
Julienned Vegetables,
Grated Romano, Cracked Black Pepper, Pesto & Pine Nuts
Assorted Imported & Domestic Cheeses
Fruit Tray
House Recipe Fruit Punch
Coffee & Tea
$18.75 pp
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“The Band of Gold”
Choice of (3) passed hors d’oeuvres
Salads:
Mixed Baby Fields Greens
New Potato & Green Peas Dijonnais
Entrees (Choice of 3)
Mediterranean Chicken with Lemon Fennel Sauce
Tri-Color Ravioli with a Tomato and Basil Sauce
Roasted Stuffed Pork Loin
Roasted Top Round of Beef
Linguini with Grilled Scallops and Shrimp
Poached Salmon in a Lemon Caper Sauce
Accompaniments:
Vegetable Medley
Rice Pilaf
Potato Selection
Bakery Fresh Breads and Butter
Coffee and Tea
$30 pp